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                                     Served 11am to 4pm

Lunch Portions served with a cup of minestrone soup or small house salad and iced tea or soft drink.

Substitute Cup of Soup of the Day or Small Brick Oven, Greek or Caesar salad Add $2.


CHICKEN PARMESAN: Chicken breast tossed in Italian bread crumbs then fried and topped with marinara and mozzarella.                                  $13

BRICK OVEN CHICKEN WITH PASTA: Chicken breast grilled then sauteed with artichoke hearts, green onions and mushrooms in a lemon, butter, white wine sauce. Served with angel hair pasta                                          $14

PANNEED VEAL WITH RIGATONI QUATTRO FORMAGGI: Escalope of veal tossed in Italian bread crumbs and fried. Served with our rigatoni quattro formaggi (four cheese cream sauce).                                                           $15

VEAL PARMESAN: Escalope of veal tossed in our Italian bread crumbs and fried then topped with marinara and mozzarella.                                 $14

SPAGHETTI AND SALSICCIA: Spaghetti tossed in our marinara and topped with homemade Italian sausage.                                                       $13

MANICOTTI: Stuffed with ricotta cheese then topped with marinara and mozarella.                                                                                    $11

CANNELONI: Stuffed with ground baby veal and herbs then topped with marinara                                                                                      $11

RIGATONI WITH EGGPLANT: topped with a light fresh marinara and parmesan cheese                                                                                         $11

SPAGHETTI BOLONESE: Ground pork, fresh Italian herbs and crushed tomatoes over spaghetti                                                                 $13

RIGATONI QUATTRO FORMAGGI: Cream sauce with four of our finest imported cheeses.                                                                         $12

SPAGHETTI AND POLPETTI: Spaghetti tossed in marinara and topped with one of our homemade meatballs.                                                           $12

SPAGHETTI AGLIO E OLIO: Sauteed in virgin olive oil, fresh garlic, crushed red peppers and herbs.                                                                   $10