Served 11am to 4pm
Lunch Portions served with a cup of minestrone soup or small house salad and iced tea or soft drink.
Substitute Cup of Soup of the Day or Small Brick Oven, Greek or Caesar salad Add $2.
CHICKEN PARMESAN: Chicken breast tossed in Italian bread crumbs then fried and topped with marinara and mozzarella. $13
BRICK OVEN CHICKEN WITH PASTA: Chicken breast grilled then sauteed with artichoke hearts, green onions and mushrooms in a lemon, butter, white wine sauce. Served with angel hair pasta $14
PANNEED VEAL WITH RIGATONI QUATTRO FORMAGGI: Escalope of veal tossed in Italian bread crumbs and fried. Served with our rigatoni quattro formaggi (four cheese cream sauce). $15
VEAL PARMESAN: Escalope of veal tossed in our Italian bread crumbs and fried then topped with marinara and mozzarella. $14
SPAGHETTI AND SALSICCIA: Spaghetti tossed in our marinara and topped with homemade Italian sausage. $13
MANICOTTI: Stuffed with ricotta cheese then topped with marinara and mozarella. $11
CANNELONI: Stuffed with ground baby veal and herbs then topped with marinara $11
RIGATONI WITH EGGPLANT: topped with a light fresh marinara and parmesan cheese $11
SPAGHETTI BOLONESE: Ground pork, fresh Italian herbs and crushed tomatoes over spaghetti $13
RIGATONI QUATTRO FORMAGGI: Cream sauce with four of our finest imported cheeses. $12
SPAGHETTI AND POLPETTI: Spaghetti tossed in marinara and topped with one of our homemade meatballs. $12
SPAGHETTI AGLIO E OLIO: Sauteed in virgin olive oil, fresh garlic, crushed red peppers and herbs. $10