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MANICOTTI: Stuffed with ricotta cheese topped with marinara and mozzarella $10 CANNELONI: Stuffed with ground baby veal, herbs, and topped with marinara sauce $10 ANGEL HAIR MARINARA: Large portion of angel hair pasta topped with our house marinara sauce $9 RIGATONI WITH EGGPLANT: Topped with a light fresh marinara and parmesan cheese $12
PENNE ALLA MATRICIANA PANCHETTA: Panchetta and onions sauteed and tossed in our light fresh marinara served over penne pasta $14
SPAGHETTI CARBONARA: The classic preparation of panchetta, onions and Romano cheese thickened with egg $14 RIGATONI QUATTRO FORMAGGI: Our homemade four-cheese cream sauce tossed with rigatoni $13
LASAGNA BOLONESE: Beef, ricotta, mozzarella, parmesan and Italian herbs baked in marinara $13 EGGPLANT PARMIGIANNA: Fresh eggplant breaded with Italian bread crumbs topped with mozzarella and marinara $13 SPAGHETTI AND POLPETTI: Spaghetti tossed in marinara topped with our homemade meatballs $13 SPAGHETTI AGLIO E OLIO: Fresh garlic, crushed red peppers and Italian herbs sauteed in extra virgin olive oil tossed with spaghetti $11 SPAGHETTI AND PUTTANESCA: Calamata olives, onions. capers and anchovies sauteed in extra virgin olive oil tossed with our marinara served over spaghetti $13 Add Grilled Chicken...$5 Add Grilled Shrimp...$5 Add Grilled Tuna...$9 Add Panneed Chicken...$5 Add panneed Veal...$8 Add Italian Sausage...$6 |
SPAGHETTI BOLONESE: Ground pork with fresh Italian herbs tossed in our light fresh marinara served over spaghetti $14
PASTA JAMBALAYA (THE ORIGINAL): A new twist for this Creole classic. Gulf shrimp, andouille sausage, duck and chicken morsels, tri-colored peppers, and red onions tossed in a spicy marinara served over fettucine. $17
LINGUINI WITH SCAMPI: Gulf shrimp sauteed with garlic and capers in an extra virgin olive oil and light white wine sauce tossed with linguini $17
